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Smoked Salmon Dip

Party pleaser.

I'd love to tell you that the above concoction is healthier than it looks. Surely I would NOT be posting a recipe that combines cream cheese with sour cream, right? 

Well, at least the salmon is healthy. 

Every time I make this, people rave over it. I only make it for parties, because Jess and I would probably eat it in one sitting if I had it in the house for the two of us.

I follow Ina Garten's recipe. No need for modifications here... it's perfect. I use lox-style (cold-smoked) salmon because I think it melts into the dip better, but hot-smoked salmon would probably be good too.

The Recipe:
8 oz cream cheese, softened
1/2 c sour cream
1 tb lemon juice
1 tb dill
1 tsp horseradish
1/2 tsp salt
1/4 tsp pepper
4 oz smoked salmon, minced
Crackers, chips, and/or vegetables for serving
  • Mix all ingredients. Devour.

The Verdict:
Overall grade: A
Overall reason: Absolutely delicious. Not healthy enough for an A+.
Time to prepare: 5 minutes
Husband quote: (drowned out by the noise of other people oohing at aahing over it, but I know he likes it)


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