Green Tomato Bread

Fluffy.

This started as do most green tomato recipes... with a gigantic pile of unripe tomatoes in the Fall. I gave them a couple of weeks to ripen inside, and at the end, I had about 1/3 of a gigantic pile of unripe tomatoes that were still showing no signs of a color change.

Uninspired by the ideas of green tomatoes, green tomato chili, or green tomato chili/soup, I found some green tomato bread recipes. I found a few with good ratings that were extraordinarily unhealthy, and as I was calculating how to make them a little bit better, I found this one, which seemed like what I was plotting to do.

I followed the recipe exactly, except that I substituted the white flour for all whole wheat flour, and I substituted some of the flour for oat bran. I also skimped on the sugar a teeny bit. It was plenty rich, so I think if I might it again, I might replace even more of the sugar and oil with applesauce. Another change that I made inadvertently was swapping the amounts of baking soda and baking powder, but it came out so fluffy that I'm keeping that change in my recipe below.

It's not something I'll crave all year, but it's a good treat to look forward to in green tomato season.

The Recipe:

2 c pureed green tomatoes (including skins)

1 c white sugar

3/4 c brown sugar

1/2 c applesauce

1/2 c oil

2 eggs

4 tsp vanilla

1 tsp salt

2 1/2 c whole wheat flour

1 c oat bran

1 tb cinnamon

1 tsp baking powder

1/4 tsp baking soda

Combine wet ingredients. Add dry ingredients.
Pour into 2 loaf pans and bake at 350 for about 1 hour.

The Verdict:

Overall grade: B+

Overall reason: Great texture. Not healthy enough to justify a higher grade.

Time to prepare: 15 minutes of work, 1 hour of baking

Husband quote: (Coming soon)

Comments

Curry Fried Rice

Excited for these leftovers. One of the things I wanted to try with my new jar of curry powder was fried rice. Years ago, Miles got fried rice at Korea House and it was the best fried rice I'd ever had. I suspected there was curry powder in it, but at that time I had never really cooked with curry powder, so I tucked that knowledge away for a later date. After reading a few recipes, I went rogue on this one. I couldn't even begin to effectively guess at what proportions I ended up with, so the recipe below is more of a rough guideline of ingredients. The "Recipe" (sorry no quantities; follow your heart): leftover jasmine rice tofu, cubed and crisped in the oven with avocado oil and salt vegetables: garlic, onion, cabbage, red bell pepper salt curry powder (I used a Vietnamese one) soy sauce sugar sesame oil future topping ideas: runny egg, sesame seeds, green onion Saute the vegetables in avocado oil until softened, and salt them to taste Add the tofu and toss to...

Samosa Burritos

Imagine a pile of plain yogurt and some Indian pickle for dipping I saw a Pinterest recipe for samosa-filled quesadillas, which led me to this recipe from Nadia's Healthy Kitchen for baked samosas using tortillas, which led me to just use the giant tortillas I had in the fridge and make them into full-sized burritos. They were a hit! I largely followed the recipe from Nadia's Healthy Kitchen, but I added some potato, omitted the chana masala powder and just added a bunch of cumin instead, added bell pepper and fresh chilies, didn't bother with the "sealing paste," and basted them in a little bit of melted butter (omit for vegan version). Everyone except the 5-year-old liked them! The Recipe (adapted from Nadia's Healthy Kitchen ) 2 cans (30 oz total) cooked garbanzo beans, rinsed (I eyeballed the equivalent from dry beans) 1 small onion, chopped 4 garlic cloves, minced 1 thai chili, minced 1 bell pepper, chopped 1 potato, baked until soft (or microwaved for...

Kitchen renovation!

BEFORE: AFTER: Still to come: a beautiful new induction range and some wood shelving on the left side, above the backsplash. And maybe the shelving unit on the wall facing the cabinets should be green, but we're going to live with a while before making that decision.

Adventures of a healthy-ish pseudo-foodie

Search This Blog