Skip to main content

Noop

Proud of his chewy piles of turd

A few days before his third-and-a-half birthday, Miles declared that he wanted to make Noop. He said that noop is mashed berries, flour, sugar, and cinnamon ("cimanin"), and you microwave it for one minute.

We'd like to think that he called it Noop because it's nuked goop, but probably not.

So, we made it. It was very very chewy, but it tasted good. Cinnamon and strawberries! Who would've thought?

After batch #1 (photographed), he wanted to try again to make it more dry, so we did another batch with more flour, but he didn't like it because it had less strawberry flavor. So I am blogging version one until we make further adjustments. He says that the next batch will have chocolate chips, brown sugar, and puffed kamut in it. (I vetoed adding raw farro.) Let's call this batch #2 - not worth keeping.

UPDATE Batch #3 - Miles wanted to add oats and chocolate chips. So we did about 1 teaspoon of quick cooking oats, 10-15 chocolate chips, and no flour. We microwaved for one minute. The result was goopy and saucy, and only a little bit chewy. It required a spoon. Daddy thought it would make a great cake filling or topping for pancakes or ice cream. Miles wasn't so sure if he liked the texture, but the chocolate was a keeper. Maybe if we added back the flour in addition to the oats, it would be solid enough to pick up again.


The Recipe: (serves 3)
1/2 c mashed strawberries
2 tb flour
2 tb sugar
1 tb cinnamon

  • Mix ingredients. Microwave for one minute at a time until desired consistency is reached. We ended up with 2 1/2 minutes.

The Verdict:
Overall grade: D+
Overall reason: The flavor is good, but the texture needs some work
Time to prepare: 5 minutes
Mommy quote: "Mmm, it's chewy like a gummy candy."

Comments

Popular posts from this blog

Kitchen renovation!

BEFORE: AFTER: Still to come: a beautiful new induction range and some wood shelving on the left side, above the backsplash. And maybe the shelving unit on the wall facing the cabinets should be green, but we're going to live with a while before making that decision.

Red lentil dal

Cucumber salad is key. This dal is perfect. Most of us took seconds, and I'm really excited to eat the last portion that's sitting in the fridge right now. The accompanying salad is really great for adding texture, crunch, and acidity to the meal. I wouldn't skip it. I got it from  Tea for Turmeric  and prepared it pretty much as written, but doubled and with none of the optional ingredients. This recipe doesn't mention any seasoning/dressing on the salad, but adding lemon and salt to it really brightened things up. The Recipe: (from Tea for Turmeric) 2 c red lentils splash of avocado oil 2 tsp cumin seeds 2 small onions, finely chopped 1 inch ginger, grated 4 small tomatoes, chopped 2 thai chilies, minced 2 tsp cumin powder 2 tsp coriander powder 1 tsp cayenne 1 tsp turmeric 2+ tsp kosher salt 2 tsp lemon juice 1/2 c cilantro, chopped For serving: basmati rice and plain yogurt Salad ingredients: 1/2 english cucumber, sliced 10 cherry tomatoes, quartered 1/4 onion, slic...

Curry Fried Rice

Excited for these leftovers. One of the things I wanted to try with my  new jar of curry powder  was fried rice. Years ago, Miles got fried rice at  Korea House  and it was the best fried rice I'd ever had. I suspected there was curry powder in it, but at that time I had never really cooked with curry powder, so I tucked that knowledge away for a later date. After reading a few recipes, I went rogue on this one. I couldn't even begin to effectively guess at what proportions I ended up with, so the recipe below is more of a rough guideline of ingredients. The "Recipe" (sorry no quantities; follow your heart): leftover jasmine rice tofu, cubed and crisped in the oven with avocado oil and salt vegetables: garlic, onion, cabbage, red bell pepper salt curry powder (I used a Vietnamese one) soy sauce sugar sesame oil future topping ideas: runny egg, sesame seeds, green onion Saute the vegetables in avocado oil until softened, and salt them to taste Add the tofu and toss to...