Skip to main content

Banana Bread

The lower left is chocolate, not burned stuff.


My criteria for a good banana bread recipe are:

1) Lots of bananas. I don't understand these "banana bread" recipes that use 2 bananas.
2) Butter and sugar. Not canola oil or coconut oil. Not maple syrup or honey. If I'm going to make banana bread once in a while, I just want butter and sugar. In responsible quantities.
3) Chocolate chips.
4) Oats.

I was pressed for time when searching for a recipe this time, but this one from Crafty Cooking Mama looked like a good starting point. Five bananas!

The changes I made:

1) Deleted the nuts and added the chocolate chips, obviously.
2) Added 1/2 c instant oats, and some yogurt to offset the extra dry ingredient.
3) Deleted the nutmeg. I just don't like it.

The result was delicious! I could definitely push it further in the healthy direction (less butter and sugar, more oats and yogurt and maybe applesauce), but it's not terribly unhealthy for a once-in-a-while treat.


The Recipe:
2 c flour
1/2 c instant oats
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 butter, softened
1/3 c plain yogurt or sour cream
3/4 c brown sugar
2 eggs, beaten
5 large bananas, mashed
1/2 c dark chocolate chips
  • Whisk together flour, oats, baking soda, and salt.
  • In a separate bowl, cream together butter and sugar. Then mix in the beaten eggs, mashed bananas, and yogurt.
  • Stir banana mixture into dry mixture and combine.
  • Top with chocolate chips and press them slightly into the surface of the batter.
  • Bake at 350 for 60-70 minutes.

The Verdict:
Overall grade: A-
Overall reason: Delicious but not so healthy
Time to prepare: 15 minutes, plus 70 to bake
Preschooler quote: "Too much sugar."


Labels:

Comments

Post a Comment

Popular posts from this blog

Kitchen renovation!

BEFORE: AFTER: Still to come: a beautiful new induction range and some wood shelving on the left side, above the backsplash. And maybe the shelving unit on the wall facing the cabinets should be green, but we're going to live with a while before making that decision.
2 comments
Read more

Pickled radishes

I made those! When the CSA box hands you radishes, you eat one. Then you try to give the rest to the neighbors. Then, left with no other option, you pickle them. Then you discover that the pickled radishes are really good. I followed  this super-simple method from My Korean Kitchen . I picked it because it had good reviews on Pinterest, but mostly because it was easy, and I wasn't willing to dedicate a lot of time and effort to these things that none of us really liked. But it turns out that they are delicious.  As is clear from the original recipe, these are good with Korean food. They are also good on Vietnamese rice bowls. And they are PERFECT on salad with hard boiled egg and honey-mustard dressing. And the toddler ate half of them in one sitting, just as a snack. We might actually need to buy more radishes. The Recipe: 1 bunch radishes 1 c water 1 c sugar 1 c white vinegar Pinch of salt Thinly slice the radish bulbs and place them in gla...
1 comment
Read more

Spicy Tomato Jam

Little pot of bubbling goodness seeks lentil patties, sweet potato fries, or pretty much anything else. I recently made  this recipe  from Crumb Blog for lentil patties with tomato jam. The lentil patties were pretty good, but the tomato jam was really something to write home about. It's one of those foods that makes you feel warm, even when it's cold. It has just the right balance of sweetness, acidity, and spice. The mustard seeds are a must (haha, must ard seeds). Their crunch, and the little burst of toasty peppery flavor that follows, are amazing in contrast to the rest of the flavors. The next time you're tempted to put ketchup on something, consider this instead.  I have a little bit of this gold left over in the freezer. I'm thinking I may thin it out with vegetable broth and use it as a sauce for a stir-fry. Stay tuned for the results. The only change I made to this recipe was upping the amount of mustard seeds. I think 1 tsp is the perfect a...
1 comment
Read more