Korean Cucumber Salad

Seasonal secret weapon: garlic scapes instead of green onions

This is one of the child's all-time favorite foods. He will eat any quantity of it that I put in front of him. I like it too.

I follow this recipe from Kimchimari, making no changes except that I either leave out the chili powder completely, or I set aside only a small portion to get the chili powder, since the 5-year-old will be consuming most of it. I also increase the amount of sesame seeds.

The Recipe:

1 small English cucumber (if bigger, I double the rest of the ingredients), sliced

1 tb soy sauce

2 tb rice vinegar

1 tb sugar

1 tsp sesame oil

1/2 tb toasted sesame seeds

2 green onions, finely chopped

optional: 1/2 tsp gochugaru

Mix together soy sauce, vinegar, and sugar
Add the rest of the ingredients
Toss to combine

The Verdict:

Overall grade: A

Overall reason: Simple and delicious

Time to prepare: 10 minutes

Child quote: "FAVORITE FOOD!"

Comments

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