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Ginger-sesame Garlic Shrimp

 

With the precious last bits of green onion from the garden


I prefer shrimp in one of two ways: Completely simple and unadorned (with dipping sauce), or coated in sweet stickiness. This is the latter.

I worked from this recipe. It's easy and delicious. Tonight, I also mixed a bit of the reduced sauce into some mayonnaise (well, Veganaise) to make a creamy dipping sauce for zucchini fries, and it was the perfect side dish.


The Recipe: (from Simply Recipes):
1 lb shrimp
1 tb olive oil
3 green onions, sliced
1 tb toasted sesame seeds

Sauce ingredients:
1/4 c soy sauce
2 tb rice vinegar
2 tsp brown sugar
2 tb olive oil
1 tsp sesame oil
3 cloves garlic, minced or grated
1 tb ginger root, grated
  • Whisk together the sauce ingredients. Pour it over the shrimp and marinate in the refrigerator for at least an hour.
  • Heat 1 tb olive oil in a pan. Add marinated shrimp but not the sauce yet. Saute shrimp for a few minutes per side, until cooked through.
  • Remove the shrimp and add the sauce to the pan. Boil for about 2 minutes until reduced and thickened.
  • Pour the sauce, green onions, and toasted sesame seeds over the shrimp, and mix.

The Verdict: 
Overall grade: A
Overall reason: Delicious and easy
Time to prepare: 15 minutes of work, plus an hour to marinate
Husband quote: He liked it.

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