Korean Dipping Sauce

I wanted to keep eating food so I could keep dipping things in the sauce

I made this sauce to go with enoki mushroom pancakes. It's delicious, and I'm excited about the leftover sauce in the fridge. I need to acquire some dumplings asap.

I followed this recipe from A Spicy Perspective (just the sauce, not the pancakes). I'm going to try their pancake recipe sometime too.

The Recipe:

1/2 c soy sauce

1/4 c water

1 tb rice vinegar

2 tb sugar

1 tb sesame oil

1 clove garlic, minced

1 tsp sesame seeds

1/2 tsp gochugaru

Mix.

The Verdict:

Overall grade: A

Overall reason: Easy, versatile, and delicious.

Time to prepare: 2 minutes

Husband quote: "I didn't know this was supposed to go on the pancakes until the very end, but it was delicious on the rice."

Comments

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