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Mediterranean Rice Bowls

 



A delicate drizzle of tzatziki would have looked better in the photo, but this tastes better.


This is my effort at recreating the "Sampler Plate" at Tradewinds. The components are flexible, though I'd say the tzatziki really ties it together and the falafel was important as the only really warm/hearty part.


The Recipe:
Rice: basmati tossed with lemon zest, lemon juice, salt, and parsley
Greek salad: shredded kale and sliced onions in balsamic vinaigrette
Hummus: see recipe
Crumbled feta cheese
Falafel (I like the Trader Joe's frozen kind)
  • Layer and eat!

The Verdict:
Overall grade: B+
Overall reason: The flavors are all strong, so I got tired of it after a while. Maybe plain rice would be a better choice, or just pita instead of the rice.
Time to prepare: 1 hour
Kid quote: "I LOVE falafel! I want more falafel!" (This is the kid who gagged the last time I served him falafel. I can't keep up.)

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