Guacamole Egg Salad

Rice cake optional.

Did you ever wish you could just eat guacamole for your meal, but then you feel like you should eat something with more substance/protein? I experience this wish often. And so, in a stroke of genius, I chopped up a hard-boiled egg and mixed it into my guacamole. It's a great way to bulk up your guacamole, or to remove the mayo from your egg salad, depending on your angle.

I like the crunchiness of a rice cake to offset the mushiness, but it would also be good on regular bread or just with a fork.

The Recipe:

1 egg, hard-boiled and chopped

2 tb guacamole (I just mix 1 avocado with 1 tb lime juice and a pinch of salt, and maybe some red onion if I feel like it)

Fold egg into guacamole.
That's it.

The Verdict:

Overall grade: A-

Overall reason: Nutritious comfort food - always the goal.

Time to prepare: 30 seconds, if you have guacamole and hard-boiled eggs on hand

Husband quote: (The husband is anti- hard-boiled eggs.)

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