Frozen Banana Dessert

And now I want more.

As much as I love my banana frozen yogurt, I've been cutting back on dairy and I wanted to see if I could create a dairy-free version. Having been underwhelmed with substituting various non-dairy yogurts, I scoured the internet and consolidated my newfound knowledge into this experiment. And it was perfect.

Well, actually, it melts too fast. But other than that, it's perfect.

The Recipe (serves 4):

4 bananas, peeled and frozen (optionally in halves or chunks to make blending easier)

2 tb almond butter

1 tb almond milk, plus more if needed

1 tsp vanilla extract

pinch sea salt

1 tsp honey, optional depending on how ripe the bananas are

chocolate chips, cherries, or other mix-ins, optional

Blend all ingredients in food processor. Add more almond milk if necessary to get things moving, but it's best to keep it as thick as possible.

The Verdict:

Overall grade: A+

Overall reason: So so good, and legitimately healthy too.

Time to prepare: 4 minutes if you keep frozen bananas on hand

Father quote: "We're buying more bananas so you can make that dessert again, right?"

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