Recipe

Curry Fried Rice	Coleslaw	Vietnamese Curry Stir-Fry	Red lentil dal
Vietnamese Lemongrass Tofu	Gluten-free Carrot Muffins	Szechuan Rice and Beans	Korean Radish Salad
Khao Soi	Lemongrass Fried Rice	Mediterranean Rice Bowls	Rice / Salad Bowls with Peanut Sauce
Swiss Chard and Pinto Bean Enchilada Filling	Lemongrass Turmeric Fried Rice	Carrot Cake (gluten-free)	Cambodian Lemongrass Stir-Fry
Soondubu Jigae	Ssamjang Tomato Stir Fry	African Groundnut Stew	Pav Bhaji
Spinach/Blueberry/Oat bran Toddler Muffins	Pad Pak Ruammit	Simple Japanese Cabbage Salad	Oat Flour Carrot Bread
Oat Flour Pumpkin Bread	Japanese Hot Pot / Oden	Oat Flour Chocolate Chip Cookies	Vietnamese Pizza
Roasted Brussels Sprouts with Gochujang Sauce	White Pizza Sauce	Cherry Oat Bread	Hot and Sour Soup
Instant Pot Mexican Rice	Korean Braised Eggs	Carrot Cake	Bok Choy Doenjang Muchim
Brussels Sprouts Caesar Salad	Korean Vegetable Pancakes	Toasted Ravioli	Rainbow Cookies
Kimbap	Tteokbokki	Cubed Radish Kimchi	Korean Dipping Sauce
Enoki Mushroom Pancakes	Stir-fried Fish Cake Banchan	Nachos	Apple Pie
Stovetop Stuffing	Tofu Teriyaki	Skillet Ravioli with Broccoli and Spinach	Simple Chocolate Pudding
Cauliflower Alfredo	Vegetable Pot Pie	Ginger-sesame Garlic Shrimp	Tempeh Dip Sandwich
Strawberry Sake Cocktail	Japanese Curry	Doenjang Jigae with Dashi	Korean Cucumber Salad
Pineapple Fried Rice	Oatmeal Flax Chocolate Chip Cookies	Eggplant Parmesan	Yogurt - Instant Pot
Banana Bread	Healthier Pumpkin Bread	Miso Soup with Korean Flair	Pad See Ew
Red Enchilada Sauce	Vietnamese Shallot Fish Sauce Chutney	Blackberry Jam	Pickled Beets for Canning
Roasted Hatch Chili Salsa	Strawberry Jam	Japanese Pickled Turnips	Twice-Baked Potatoes with Chard
Simple Vegan Collard Greens	Pasta with Cauliflower and Chard	Arugula / Goat Cheese Pizza	Easy Okonomiyaki
Farro Salad with Kale and Beets	Thai Pizza	Easy Salmon Cakes on Yogurt Slaw	Pretzel Pigs in Blankets
French Onion Soup - Instant Pot	Smoked Salmon Quiche with Goat Cheese	Pumpkin Pie with Silken Tofu	Clafoutis
Noop	Vietnamese Shrimp Stir-Fry	Shrimp Creole	Pickled radishes
Sesame Soy Shishito Peppers	Chinese-style Sticky Green Beans	Crispy Honey-Lime Shrimp	Chocolate Zucchini Bread / Muffins
Easy Garlic Stir-Fry Sauce	Zucchini Fries	Challah	Lentil Nut-Butter Brownies
Lentils with Swiss Chard and Feta	Mushroom and Wild Rice Soupsotto - Instant Pot	Vietnamese Rice Bowls	Asparagus Risotto (no wine) - Instant Pot
Khichdi - Instant Pot	Vegan Cashew "Mac and Cheese"	Chana Masala - Instant Pot	Buffalo Chickpea Salad
Rum Balls	Make-Ahead Bean and Rice Burritos	Refried Black Beans - Instant Pot	Lentil Spinach Soup - Instant Pot
Vegetable Stock	Cranberry Sauce - Instant Pot	Brownies with Fudge Frosting (Optionally Mint)	Salad with Goat Cheese, Pecans, and Fruit
Pomegranate Sangria	Broccoli Cheddar Soup - Instant Pot	No-Knead Crusty Bread	Mexican Black Beans - Instant Pot
Mushroom Risotto - Instant Pot	Green Tomato Bread	One-pot farro with tomato and onion	Farro Salad with Strawberries, Bacon, and Pepitas
Chard Saag	Sushi Bowls	Mediterranean Salad Pita	Tempeh and Black Bean Taco Filling
Quinoa Salad with Asparagus	Feta/Sriracha Pizza	Bibimbap	Deviled Eggs
Korean Sweet and Spicy Tofu with Pineapple	Toddler Smoothies	Buffalo Tempeh "Wings"	Kimchi Fried Rice
Shrimp Etouffee	Morning Glory Muffins	Mushroom Barley Soup	Banana Zucchini Oatmeal Cups
Seafood Creole	Aarti's Indian Lentils with Spinach	Vietnamese Stir-Fry in Tomato Sauce	Meaty Marinated Tempeh
Pumpkin Oatmeal Cookies	Pumpkin Pancakes	Hiyayakko	Miso Ramen
Miso-Glazed Things Over Rice	Sofritas Rice Bowls