Vegetarian

Samosa Burritos	Curry Fried Rice	Coleslaw	Vietnamese Curry Stir-Fry
Red lentil dal	Vietnamese Lemongrass Tofu	Gluten-free Carrot Muffins	Szechuan Rice and Beans
Korean Radish Salad	Khao Soi	Pozole Verde	Mediterranean Rice Bowls
Rice / Salad Bowls with Peanut Sauce	Swiss Chard and Pinto Bean Enchilada Filling	Lemongrass Turmeric Fried Rice	Soondubu Jigae
Ssamjang Tomato Stir Fry	African Groundnut Stew	Pav Bhaji	Spinach/Blueberry/Oat bran Toddler Muffins
Pad Pak Ruammit	Simple Japanese Cabbage Salad	Oat Flour Carrot Bread	Oat Flour Pumpkin Bread
Oat Flour Chocolate Chip Cookies	Vietnamese Pizza	Roasted Brussels Sprouts with Gochujang Sauce	White Pizza Sauce
Cherry Oat Bread	Hot and Sour Soup	Instant Pot Mexican Rice	Korean Braised Eggs
Carrot Cake	Bok Choy Doenjang Muchim	Brussels Sprouts Caesar Salad	Korean Vegetable Pancakes
Toasted Ravioli	Rainbow Cookies	Kimbap	Tteokbokki
Korean Dipping Sauce	Enoki Mushroom Pancakes	Nachos	Apple Pie
Stovetop Stuffing	Tofu Teriyaki	Skillet Ravioli with Broccoli and Spinach	Simple Chocolate Pudding
Cauliflower Alfredo	Vegetable Pot Pie	Korean Oven-fried Tofu with Spicy Sauce	Strawberry Sake Cocktail
Japanese Curry	Doenjang Jigae with Dashi	Korean Cucumber Salad	Pineapple Fried Rice
Oatmeal Flax Chocolate Chip Cookies	Eggplant Parmesan	Yogurt - Instant Pot	Healthier Pumpkin Bread
Miso Soup with Korean Flair	Pad See Ew	Red Enchilada Sauce	Blackberry Jam
Pickled Beets for Canning	Roasted Hatch Chili Salsa	Strawberry Jam	Japanese Pickled Turnips
Twice-Baked Potatoes with Chard	Simple Vegan Collard Greens	Pasta with Cauliflower and Chard	Arugula / Goat Cheese Pizza
Easy Okonomiyaki	Farro Salad with Kale and Beets	Thai Pizza	Pumpkin Pie with Silken Tofu
Clafoutis	Pickled radishes	Sesame Soy Shishito Peppers	Chinese-style Sticky Green Beans
Chocolate Zucchini Bread / Muffins	Easy Garlic Stir-Fry Sauce	Zucchini Fries	Challah
Lentil Nut-Butter Brownies	Lentils with Swiss Chard and Feta	Mushroom and Wild Rice Soupsotto - Instant Pot	Vietnamese Rice Bowls
Asparagus Risotto (no wine) - Instant Pot	Khichdi - Instant Pot	Vegan Cashew "Mac and Cheese"	Chana Masala - Instant Pot
Buffalo Chickpea Salad	Rum Balls	Make-Ahead Bean and Rice Burritos	Refried Black Beans - Instant Pot
Lentil Spinach Soup - Instant Pot	Vegetable Stock	Cranberry Sauce - Instant Pot	Brownies with Fudge Frosting (Optionally Mint)
Salad with Goat Cheese, Pecans, and Fruit	Pomegranate Sangria	Broccoli Cheddar Soup - Instant Pot	No-Knead Crusty Bread
Mexican Black Beans - Instant Pot	Mushroom Risotto - Instant Pot	One-pot farro with tomato and onion	Chard Saag
Mediterranean Salad Pita	Tempeh and Black Bean Taco Filling	Quinoa Salad with Asparagus	Bibimbap
Deviled Eggs	Korean Sweet and Spicy Tofu with Pineapple	Toddler Smoothies	Buffalo Tempeh "Wings"
Morning Glory Muffins	Banana Zucchini Oatmeal Cups	Aarti's Indian Lentils with Spinach	Meaty Marinated Tempeh
Pumpkin Oatmeal Cookies	Pumpkin Pancakes	Hiyayakko	Miso Ramen
Miso-Glazed Things Over Rice	Sofritas Rice Bowls	Refried Beans - Crock Pot	Cucumber Edamame Salad with Miso Dressing
Sweet Potato and Lentil Crock-Pot Stew	Miso-Ginger Sauce on Roasted Vegetables	Hummus	Thai Mango Stir-Fry
Easy Veggie Enchilada Casserole	Tofu Vegetable Lasagna	BBQ Tempeh	Chana Saag in the Crock-Pot
Carrot Muffin Bran Flax Muffins	Honey Ginger Stir Fry	Pear Ginger Bran Muffins	Pumpkin Oat Bran Muffins
Eggplant Lasagna	Black Bean Brownies	Chocolate Chip Sour Cream Muffins	Easy Mu Shu
Zucchini / Carrot Bread	Lentil / Walnut / Apple Loaf	Sesame-Crusted Tempeh Dippers	Avocado / Pear / Pepper / Mozzarella Salad
Asian Lettuce Wraps	Green Urad Dal