Vegetarian

Curry Fried Rice	Coleslaw	Vietnamese Curry Stir-Fry	Red lentil dal
Vietnamese Lemongrass Tofu	Gluten-free Carrot Muffins	Szechuan Rice and Beans	Korean Radish Salad
Khao Soi	Pozole Verde	Mediterranean Rice Bowls	Rice / Salad Bowls with Peanut Sauce
Swiss Chard and Pinto Bean Enchilada Filling	Lemongrass Turmeric Fried Rice	Soondubu Jigae	Ssamjang Tomato Stir Fry
African Groundnut Stew	Pav Bhaji	Spinach/Blueberry/Oat bran Toddler Muffins	Pad Pak Ruammit
Simple Japanese Cabbage Salad	Oat Flour Carrot Bread	Oat Flour Pumpkin Bread	Oat Flour Chocolate Chip Cookies
Vietnamese Pizza	Roasted Brussels Sprouts with Gochujang Sauce	White Pizza Sauce	Cherry Oat Bread
Hot and Sour Soup	Instant Pot Mexican Rice	Korean Braised Eggs	Carrot Cake
Bok Choy Doenjang Muchim	Brussels Sprouts Caesar Salad	Korean Vegetable Pancakes	Toasted Ravioli
Rainbow Cookies	Kimbap	Tteokbokki	Korean Dipping Sauce
Enoki Mushroom Pancakes	Nachos	Apple Pie	Stovetop Stuffing
Tofu Teriyaki	Skillet Ravioli with Broccoli and Spinach	Simple Chocolate Pudding	Cauliflower Alfredo
Vegetable Pot Pie	Korean Oven-fried Tofu with Spicy Sauce	Strawberry Sake Cocktail	Japanese Curry
Doenjang Jigae with Dashi	Korean Cucumber Salad	Pineapple Fried Rice	Oatmeal Flax Chocolate Chip Cookies
Eggplant Parmesan	Yogurt - Instant Pot	Healthier Pumpkin Bread	Miso Soup with Korean Flair
Pad See Ew	Red Enchilada Sauce	Blackberry Jam	Pickled Beets for Canning
Roasted Hatch Chili Salsa	Strawberry Jam	Japanese Pickled Turnips	Twice-Baked Potatoes with Chard
Simple Vegan Collard Greens	Pasta with Cauliflower and Chard	Arugula / Goat Cheese Pizza	Easy Okonomiyaki
Farro Salad with Kale and Beets	Thai Pizza	Pumpkin Pie with Silken Tofu	Clafoutis
Pickled radishes	Sesame Soy Shishito Peppers	Chinese-style Sticky Green Beans	Chocolate Zucchini Bread / Muffins
Easy Garlic Stir-Fry Sauce	Zucchini Fries	Challah	Lentil Nut-Butter Brownies
Lentils with Swiss Chard and Feta	Mushroom and Wild Rice Soupsotto - Instant Pot	Vietnamese Rice Bowls	Asparagus Risotto (no wine) - Instant Pot
Khichdi - Instant Pot	Vegan Cashew "Mac and Cheese"	Chana Masala - Instant Pot	Buffalo Chickpea Salad
Rum Balls	Make-Ahead Bean and Rice Burritos	Refried Black Beans - Instant Pot	Lentil Spinach Soup - Instant Pot
Vegetable Stock	Cranberry Sauce - Instant Pot	Brownies with Fudge Frosting (Optionally Mint)	Salad with Goat Cheese, Pecans, and Fruit
Pomegranate Sangria	Broccoli Cheddar Soup - Instant Pot	No-Knead Crusty Bread	Mexican Black Beans - Instant Pot
Mushroom Risotto - Instant Pot	One-pot farro with tomato and onion	Chard Saag	Mediterranean Salad Pita
Tempeh and Black Bean Taco Filling	Quinoa Salad with Asparagus	Bibimbap	Deviled Eggs
Korean Sweet and Spicy Tofu with Pineapple	Toddler Smoothies	Buffalo Tempeh "Wings"	Morning Glory Muffins
Banana Zucchini Oatmeal Cups	Aarti's Indian Lentils with Spinach	Meaty Marinated Tempeh	Pumpkin Oatmeal Cookies
Pumpkin Pancakes	Hiyayakko	Miso Ramen	Miso-Glazed Things Over Rice
Sofritas Rice Bowls	Refried Beans	Cucumber Edamame Salad with Miso Dressing	Sweet Potato and Lentil Crock-Pot Stew
Miso-Ginger Sauce on Roasted Vegetables	Hummus	Thai Mango Stir-Fry	Easy Veggie Enchilada Casserole
Tofu Vegetable Lasagna	BBQ Tempeh	Chana Saag in the Crock-Pot	Carrot Muffin Bran Flax Muffins
Honey Ginger Stir Fry	Pear Ginger Bran Muffins	Pumpkin Oat Bran Muffins	Eggplant Lasagna
Black Bean Brownies	Chocolate Chip Sour Cream Muffins	Easy Mu Shu	Zucchini / Carrot Bread
Lentil / Walnut / Apple Loaf	Sesame-Crusted Tempeh Dippers	Avocado / Pear / Pepper / Mozzarella Salad	Asian Lettuce Wraps
Green Urad Dal	Baked falafel