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Vegan

Curry Fried Rice
Red lentil dal
Vietnamese Lemongrass Tofu
Szechuan Rice and Beans
Korean Radish Salad
Pozole Verde
Rice / Salad Bowls with Peanut Sauce
Swiss Chard and Pinto Bean Enchilada Filling
African Groundnut Stew
Pad Pak Ruammit
Simple Japanese Cabbage Salad
Bok Choy Doenjang Muchim
Korean Vegetable Pancakes
Korean Dipping Sauce
Tofu Teriyaki
Cauliflower Alfredo
Korean Oven-fried Tofu with Spicy Sauce
Strawberry Sake Cocktail
Korean Cucumber Salad
Red Enchilada Sauce
Blackberry Jam
Pickled Beets for Canning
Roasted Hatch Chili Salsa
Japanese Pickled Turnips
Simple Vegan Collard Greens
Pumpkin Pie with Silken Tofu
Pickled radishes
Sesame Soy Shishito Peppers
Easy Garlic Stir-Fry Sauce
Zucchini Fries
Lentil Nut-Butter Brownies
Khichdi - Instant Pot
Vegan Cashew
Chana Masala - Instant Pot
Refried Black Beans - Instant Pot
Lentil Spinach Soup - Instant Pot
Vegetable Stock
Cranberry Sauce - Instant Pot
Pomegranate Sangria
No-Knead Crusty Bread
Mexican Black Beans - Instant Pot
One-pot farro with tomato and onion
Chard Saag
Tempeh and Black Bean Taco Filling
Korean Sweet and Spicy Tofu with Pineapple
Toddler Smoothies
Banana Zucchini Oatmeal Cups
Aarti's Indian Lentils with Spinach
Meaty Marinated Tempeh
Pumpkin Oatmeal Cookies
Hiyayakko
Miso-Glazed Things Over Rice
Sofritas Rice Bowls
Refried Beans
Cucumber Edamame Salad with Miso Dressing
Sweet Potato and Lentil Crock-Pot Stew
Miso-Ginger Sauce on Roasted Vegetables
Hummus
Thai Mango Stir-Fry
BBQ Tempeh
Chana Saag in the Crock-Pot
Honey Ginger Stir Fry
Frozen Banana Dessert
Lentil / Walnut / Apple Loaf
Sesame-Crusted Tempeh Dippers
Asian Lettuce Wraps
Green Urad Dal
Baked falafel
Chickpea
Indian Chickpea Pancake
Tempeh / Avocado Salad
Chickpea pancake
Lentils with Harissa and Vegetables
Tempeh Sloppy Joe
Tofu / Mushroom Pot-stickers
Mango / Kale Dal
Adzuki Bean Brownies
Peanut Sauce
Steamed Red Bean Buns
Anko (Red Bean Paste)
Salad with Pomegranate Gremolata
Upma
Dhokla
Watermelon / Sake / Mint Soup
Strawberry / Basil Lemonade with Rum
Quinoa / Adzuki Bean Salad
Spicy Tomato Jam
Adzuki Beans with Black Rice

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Kitchen renovation!

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Red lentil dal

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