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Rum Balls

Makes this many, minus the ones I ate while rolling them.


This recipe (which is not healthy-ish by any stretch of the imagination) comes from my friend's friend's mom. We all did Christmas Eve together throughout my childhood, and as soon as I was old enough to try the rum balls, I was hooked.

It's easy with the help of a food processor. The hardest part is not snacking on too many nilla wafers before it's time to make them, and then not having enough to complete the recipe.

They keep well in the fridge or freezer.


The Recipe:
2 1/2 c vanilla wafers, crumbled (this takes just less than one box's worth)
1 c chopped pecans, food-processed into a crumble
2 tb cocoa powder
1 c powdered sugar
1 stick butter, softened or melted
1/4 c rum
3 tb honey
About 1 c granulated sugar, for dusting

  • Mix crumbs, cocoa, sugar, nuts, and butter
  • Add rum and honey
  • Refrigerate one hour
  • Roll into 1-inch balls
  • Roll in granulated sugar

The Verdict:
Overall grade: A
Overall reason: DELICIOUSNESS with rum.
Time to prepare: 30 minutes, plus an hour to cool
Husband quote: "Like cookie dough with rum."
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