Ok, I may have forgotten to take a picture of this meal until after we'd finished eating it. To be updated next time I make it... and there WILL be a next time. If only clams were cheaper, we would eat this all the time. So good, so easy, pretty healthy. I followed this recipe and didn't make any changes, and I don't think I'll be making any changes in the future. The only better way I've ever made clams is steamed in sake, but this is the way to go when you have leftover white wine in the house. Especially if you're pregnant and can't just drink the wine. The Recipe (serves 2): 3 lbs steamer clams 1 c white wine 1/2 c parsley, chopped 2 tb butter 6 cloves garlic, chopped drizzle olive oil crusty bread for serving Saute garlic in olive oil over medium-high heat for 1 minute. Add wine and bring to a boil. Add clams, cover, and steam until clams start to open, about 5 minutes. Add butter and cover again until clams are c
I cook often. Most of my creations are vegetarian or seafood-based. Most don't require measuring or any other degree of patience, because I don't have any. Most are fairly low in calories. Many have some kind of international flair. Here are the highlights.