It was actively bubbling... I should have taken video instead. Several months ago, someone posted on the "Eugene Foodies" Facebook group that they made pizza with a base of Toby's Feta Dip and sriracha sauce. And there was bacon on the pizza, along with some other stuff that didn't interest me as much. This sounded amazing, and I love Toby's Feta Dip, so I made a mental note to try it the next time I had the dip on hand. On this first effort, I used too much dip - I applied as much dip as I would tomato sauce. I knew this wouldn't be health food, but I didn't anticipate just how creamy and oily the pizza would be. It was delicious, but next time I'll cut the amount of dip in half. I did the dip to sriracha ratio by slowly adding more sriracha and tasting along the way. I stopped when there was just a subtle kick. I think next time I'll try it spicier, but this was good. For people who like roasted red peppers, I feel like that wo
I cook often. Most of my creations are vegetarian or seafood-based. Most don't require measuring or any other degree of patience, because I don't have any. Most are fairly low in calories. Many have some kind of international flair. Here are the highlights.