I love red onions, but they look kinda slimy in a stir-fry, don't they? I should really do a Julie/Julia thing with the Pinch of Yum blog , because I've probably cooked my way through 10% of her recipes already. At the very least, I need to go back through my blog entries and categorize together everything I've made from the blog. In the meantime, I'll just say a big thanks to Lindsay for providing us with so many fantastic meals. She has yet to lead us astray. For this one, I followed the exact sauce recipe from her Honey Ginger Tofu and Vegetable Stir-Fry recipe . I bought baked tofu from Trader Joe's instead of frying up tofu of my own (my pregnant achey hips are eager for short-cuts in the kitchen right now), and I grabbed whatever vegetables looked fresh and easy to prepare. Those ended up being asparagus, spinach, mushrooms, red onions, and celery. The sauce has a real ginger punch but it's perfectly balanced with the honey. I also really l
I cook often. Most of my creations are vegetarian or seafood-based. Most don't require measuring or any other degree of patience, because I don't have any. Most are fairly low in calories. Many have some kind of international flair. Here are the highlights.