The picture doesn't do it justice. It's delicious. This story started with a sad day in which I tried to find ramen noodles at Target and the best I could do was flat rice noodles. I used them in that night's miso ramen, and they actually worked pretty well. And then I was left with flat rice noodles, and google told me that Pad See Ew was the thing to make. I love pad see ew, and I've never tried making it. Right now, with a new baby and therefore limited desire to eat in restaurants during flu season, it's a perfect time to be able to fulfill Thai food cravings at home. I followed this recipe from RecipeTin Eats , and it's fantastic. Her explanation is much better than mine will be, so if by chance you are reading this posting and you are not me, you should just follow the link to the original recipe . But I'll write it out below for easier future reference for myself, and just in case RecipeTin ever goes away. I increased the amoun
I cook often. Most of my creations are vegetarian or seafood-based. Most don't require measuring or any other degree of patience, because I don't have any. Most are fairly low in calories. Many have some kind of international flair. Here are the highlights.