Adventures of a healthy-ish pseudo-foodie

Looks like a brownie, tastes like a brownie, feels better than eating a brownie. As with this  farro salad , this recipe was inspired by a trip to the fabulous  Camas Country Mill .  We went for sandwiches, bought bread and a scone for a treat, and then I was lured by a cute little jar of lentil brownie bites, so we got one of those too. It was delicious, and so I came home to do some googling. The result was  this recipe from Vegan Richa , which doesn't taste exactly like the one I had at the mill, but it's nearly as delicious and perfectly easy to make. If I didn't have an Instant Pot, I don't think I would have bothered. I've never been successful cooking lentils on the stove top without it bubbling over and making a mess at some point in the cooking process, and also I wasn't excited about having to dirty two pots and a food processor. But lentils are so easy in the instant pot, and after 2 minutes of cooking, they were easy enough to mash that I d

Steamy This time of year, my 6 swiss chard plants are yielding a full bunch of chard every few days. I've been making lots of spinach recipes and subbing chard, and serving assorted things with a side of chard, but it's exciting when I find an actual chard recipe that I want to try.  This recipe for  Swiss Chard with Lentils and Feta  came up in my Pinterest feed, and I'm actually pretty sure that I tried it once before, but I decided to try it again because I couldn't remember whether I liked it. (This is why I keep track of recipes on this blog.) Having now made it and enjoyed it, I think that I did in fact make it before but I executed it better this time, elevating it to a status worthy of saving on the blog. One change that I unintentionally made is that after realizing my only onion was rotten, I substituted green onions. The original recipe said to saute the onions and cook them with the lentils, so I did that with about 1/3 of the green onions (th