Yes, the raisins are giant. This latest installment of healthy bran-based muffins will likely be the last thing I cook for a while, as I'm 4 1/2 days away from Baby. There are now several batches of these in the chest freezer, ready to sustain a couple of frazzled new parents for a while. These muffins are a tiny bit more involved than most of the other things I bake, since they involve shredding carrots and apples. But I just toss both into the food processor with the regular blade and let 'em go, so the only extra work really is cutting the apple and then washing the food processor. They're worth the work. They are tasty and also really good for, um, digestion. An excellent choice for an easy daily breakfast. I follow this recipe . My only changes are switching to whole wheat flour and baking them a bit longer. Also, I leave out the nuts because I don't like the texture of nuts in muffins, but objectively I think nuts would be delicious in these,
I cook often. Most of my creations are vegetarian or seafood-based. Most don't require measuring or any other degree of patience, because I don't have any. Most are fairly low in calories. Many have some kind of international flair. Here are the highlights.