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Goat Cheese

Best cracker topping ever. Also good with a fresh blackberry on the cheese.

Like my post about making mozzarella and ricotta cheeses, I'm not going to go into much detail about methods here. I used a kit from Ricki's, and whatever kit you buy will have instructions. But I guarantee you those instructions will be easy and well worth your time.

Goat cheese is made by the same process as ricotta cheese. Heat milk, dump in a tablet of cultures, and strain over cheesecloth for a little while. It's incredibly easy. And it tastes SO much better than store-bought goat cheese.

Fresh, creamy, crumbly. Amazing.

I bought the goat milk at Trader Joe's (pasteurized is fine, just not "ultra-pasteurized"). In the end, the homemade goat cheese was marginally cheaper than buying Trader Joe's goat cheese, which is already pretty cheap. My next goal is to locate a farm where I can get cheaper goat milk to make this really cost-effective.

Highly recommended.


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