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Swiss Chard and Pinto Bean Enchilada Filling

 

Sorry for the weird lighting.


The swiss chard in the garden has been reseeding itself and spreading into a swiss chard forest. So, swiss chard in all the things!

I put this together from a combination of different recipes, and it's delicious. We used it in enchiladas, but it would also be good in a burrito or spread thin in a quesadilla.


The Recipe:
1 large onion, chopped
1 bunch swiss chard, chopped with stems and leaves separated
3 cloves garlic, minced
15 oz cooked pinto beans
1 tb chili powder
2 tsp cumin
salt to taste

  • In a large skillet over medium-high heat, saute the onions and chard stems until softened and slightly browned. 
  • Salt to taste
  • Add garlic and saute 1 minute
  • Add chard leaves and saute until wilted
  • Add remaining ingredients and salt to taste

The Verdict:
Overall grade: A
Overall reason: Healthy and delicious!
Time to prepare: 15 minutes
Husband quote: [I asked him how he liked the filling...] "It's so filling!"

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