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Simple Japanese Cabbage Salad

So good with rice.


I came across this recipe for what promised to be addictive, Izakaya-style salted cabbage, and was excited to try it. I didn't have anything resembling chicken bouillon powder, so I left that out altogether, and even so, it was absolutely delicious and definitely addictive. I'll be trying it again with bouillon powder.


The Recipe:
1/4 of a medium-sized cabbage, cut into bite-sized pieces
1 tb sesame oil
1/2 tb toasted sesame seeds
1/4 tsp salt
1/8 tsp pepper
1 garlic clove, grated
Optional for the future - 1/8 tsp bouillon powder
  • Place all ingredients in a bowl and massage the seasonings into the cabbage to distribute evenly.

The Verdict:
Overall grade: A
Overall reason: The easiest possible delicious healthy side dish!
Time to prepare: 5 minutes
Husband quote: I was too focused on the cabbage to pay attention, but I think he liked it too.

 

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