Simple Japanese Cabbage Salad

So good with rice.

I came across this recipe for what promised to be addictive, Izakaya-style salted cabbage, and was excited to try it. I didn't have anything resembling chicken bouillon powder, so I left that out altogether, and even so, it was absolutely delicious and definitely addictive. I'll be trying it again with bouillon powder.

The Recipe:

1/4 of a medium-sized cabbage, cut into bite-sized pieces

1 tb sesame oil

1/2 tb toasted sesame seeds

1/4 tsp salt

1/8 tsp pepper

1 garlic clove, grated

Optional for the future - 1/8 tsp bouillon powder

Place all ingredients in a bowl and massage the seasonings into the cabbage to distribute evenly.

The Verdict:

Overall grade: A

Overall reason: The easiest possible delicious healthy side dish!

Time to prepare: 5 minutes

Husband quote: I was too focused on the cabbage to pay attention, but I think he liked it too.

Comments

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Adventures of a healthy-ish pseudo-foodie

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